Let's do Lunch

TODAY'S menu is breaded pork served Parmigiana style with sauteed bell peppers.

Pork and Peppers

Perhaps you are feeling like trying something new? Then try a Chef James original, Angus burger topped with marinara and blue cheese.

Marinara and blue cheese Angus burger.

Dad'll update with an ingredient list and preparation technique after lunch.

Update:

Sorry we missed you. We'll lunch together soon.

The Pork and peppers pork fritter is Pete's Pride Pork Fritter available here. They come frozen and are heated in the microwave, one minute each side. It was topped with Kirkland marinara from Costco (sorry could not find a link), garlic powder and mozzarella cheese. Then it was finished in the oven. The peppers were simply sauteed in a pan.

No one is going to kiss Dad after that lunch.

The burger patty also came from Sam's and can be viewed here. If you like Potillo's style burger, you'll enjoy these. Like the pork fritter, one minute each side on high in the microwave. Then top it with marinara and a stinky and bold flavored blue cheese and finish it in the oven, 450 degrees for 15 minutes. This was actually Dad's dinner last night.