Beef Stroganoff

DAD saw that the sour cream was about to go out of date so he cobbled together Beef Stroganoff.

He browned about 1 1/2 lbs. of ground beef and seasoned with powdered garlic.

He browned sliced sweet onions in the convection oven. He then dumped a can of mushrooms over top of them. He added beef base to the sour cream and combined until it tasted right.

Then he dumped the mushrooms, onion, and sour cream mix on top. He combined it and cooked it thoroughly. 

It sure is not a pretty dish, But it tastes wonderful. It is typically served over egg noodles,